Smashburger in Saigon Just Got Better At Eddie’s Diner
If you’re looking for a unique smashburger in Saigon, Eddie’s New York Deli & Diner has got you covered. We’re excited to introduce the Super Double Smashburger—our ultimate take on the classic offering. Smashed, Seasoned, and available in two sizes, this burger is a celebration of everything a smashburger should be.
Whether you’re craving something hearty or something colossal, the Super Double Smashburger has you covered:
- Super Size: 120 grams of freshly smashed beef patties, ideal for a balanced, satisfying meal.
- Ultimate Size: 170 grams of beef for those who believe there’s no such thing as too much burger.
What Is a Smashburger?
A smashburger is not your typical burger. Its defining feature is the cooking method—beef patties are pressed (or “smashed”) flat onto a hot griddle, creating a caramelized crust on the outside while keeping the inside juicy. This technique enhances the beef’s natural flavor, making every bite savory and satisfying.
Where did the smashburger come from?
The Smashburger originated as a style of cooking burgers that emphasizes simplicity and maximizing flavor through technique rather than elaborate toppings. Here’s a breakdown of its origin:
1. The Concept:
• The technique of smashing ground beef onto a hot griddle to create a burger patty has been around for decades, particularly in diners and roadside eateries in the U.S.
• The idea is to press the meat into the cooking surface, maximizing contact with the griddle. This creates the Maillard reaction, which gives the burger its signature crispy, caramelized crust.
2. Historical Roots:
• The burger style is most commonly associated with Midwestern diners and burger stands, where quick, affordable, and flavorful food was a priority.
• One of the earliest known examples of this style is at Steak ’n Shake, founded in Illinois in the 1930s, which popularized thin, crispy-edged burgers.
3. Modern Smashburger Movement:
• The modern popularity of smashburgers can be traced to the fast-casual restaurant chain “Smashburger“, founded in Denver, Colorado, in 2007 by Tom Ryan and Rick Schaden.
• While the chain popularized the name and branding of the Smashburger, the technique itself predates the restaurant by decades.
4. Characteristics of a Smashburger:
- Meat: Typically made with ground beef, often with a high fat content for flavor.
- Cooking Technique: A small ball of beef is smashed onto a hot, flat griddle or skillet using a press or spatula. This method creates a thin patty with a crispy exterior.
- Minimal Seasoning: Usually just salt and pepper t`o let the beef shine.
- Simple Assembly: Common toppings include American cheese, onions, pickles, and a soft bun, ensuring the focus remains on the patty’s flavor and texture.
- The Maillard Reaction: Smashing the beef maximizes its contact with the cooking surface, triggering the Maillard reaction. This is what gives the patty its signature crispy edges and rich, savory flavor.
5. Why It Became Popular:
• The smashburger delivers a combination of crispiness, juiciness, and quick preparation, making it appealing for both diners and cooks.
• Its resurgence in the 2000s was part of a broader trend of celebrating traditional, no-frills cooking techniques in the burger world.
While the modern chain “Smashburger” helped brand the style, its origins lie in classic American diners and burger joints that embraced this efficient and flavorful cooking method.
The Eddie’s Smashburger Difference
At Eddie’s, we’ve followed the same technique to bring you a unique burger experience. The Super Double Smashburger is built to highlight the star of the show—the beef patty—with simple, classic ingredients that complement rather than overpower.
Key highlights of the Super Double Smashburger:
- Freshly Ground Beef: We use high quality beef, smashed to order.
- American Cheese: Melty and the perfect choice for the smashburger experience, it pairs perfectly with the savory beef.
- Classic Toppings: Crisp lettuce, grilled onions, and tangy pickles for balance.
- Eddie’s Signature Smashburger Sauce: Tangy, savory, and slightly sweet, our house-made sauce ties it all together.
The NYC Smashburger: A Limited-Time Smashburger in Saigon
Looking for a bold twist on the classic? The NYC Smashburger brings a taste of New York to Saigon but is only available until January 31st, 2025.
Key Features of the NYC Smashburger:
- Grilled Sauerkraut: Tangy and savory, the sauerkraut adds a bold flavor inspired by New York street food.
- Swiss and American Cheese: A creamy, melty duo that pairs perfectly with the beef.
- Signature Smashburger Sauce: A tangy, slightly sweet finishing touch that ties all the flavors together.
- Double Smash Patties: The same perfectly smashed beef patties you know and love.
Don’t miss your chance to enjoy this limited-edition smashburger!!—it’s a limited-time offer designed for foodies looking to experience something different!
Where to Find One Of The Most Unique Smashburger in Saigon
Eddie’s New York Deli & Diner offers the New York Smashburger at three convenient locations across Ho Chi Minh City:
- Eddie’s District 1: A bustling, central spot for a casual lunch or dinner.
- Eddie’s District 2 (Thảo Điền): A cozy setting that’s great for any occasion.
- Eddie’s District 7 (Phú Mỹ Hưng): Family-friendly and spacious, ideal for group outings or solo diners.
- Eddie’s Delivery: Enjoy your food at the comfort of your home and leave the delivery to us!
If you’re searching for a smashburger in saigon, one of these Eddie’s locations is sure to be just around the corner, if not we can deliver right to your doorstep!
Smashburger in Saigon FAQs
What makes Eddie’s smashburger in saigon unique?
Our smashburgers are all about technique and quality. We focus on creating a perfectly crispy crust, using fresh ingredients, and balancing flavors to let the beef shine.
What’s the difference between the Super Double Smashburger and the NYC Smashburger?
The Super Double Smashburger is a classic take on the smashburger, with simple, bold ingredients. The NYC Smashburger adds unique toppings like grilled sauerkraut and Swiss cheese for a bolder flavor profile.
Does Eddie’s offer delivery for smashburger in saigon?
Yes! You can order both the Super Double Smashburger and the NYC Smashburger for delivery across Saigon.
Can I customize my smashburger?
Absolutely. Add bacon, extra cheese, or grilled onions to make your burger exactly the way you like it. At Eddie’s, satisfaction is guaranteed!
What to Pair with Your Smashburger?
A great burger deserves great a great partner in crime. Pair your smashburger with one of these classics:
- Crispy Fries: Perfectly golden and lightly seasoned.
- Thick Milkshakes: Choose from vanilla, chocolate, or strawberry to balance the burger’s savory flavors.
- Refreshing Soda: A fizzy drink is the ideal complement to a rich burger.
Smashburger Near Me? How to Get Eddie’s Smashburger in Saigon
Whether you’re dining in, picking up, or ordering delivery, enjoying Eddie’s Smashburger is simple:
- Dine-In: Visit any of our three locations for a freshly made smashburger.
- Takeout: Call ahead to pick up your order.
- Delivery: Order through here for a hassle-free experience.
Ready to Satisfy Your Cravings for A Smashburger in Saigon?
The Super Double Smashburger is everything you want in a burger—bold, flavorful, and satisfying. Whether you’re in District 1, District 2, or District 7, Eddie’s is the go-to spot for an authentic smashburger in Saigon.
Visit one of our three locations today or order online for delivery. And don’t forget to try the limited-time NYC Smashburger before it’s gone on January 31, 2025!
About Eddie’s New York Deli & Diner
At Eddie’s, we bring authentic American flavors to Saigon with a menu inspired by classic diner fare. From our signature smashburgers to hearty sandwiches and creamy milkshakes, every dish is made with care and high-quality ingredients. With locations in District 1, District 2, and District 7, Eddie’s is a place where good food and great memories come together.
Good Food, Friendly Service & World Famous Milkshakes
